Hey everyone! I hope y’all have had a wonderful weekend?

It’s been a while that I have written about my travel antics and reviews on restaurants and eating joints. Thanks to the weather and the “allergies” and the “allergens” – it’s been pretty “sickly” this side! *coughs and sneezes*
And then thankfully, The Mother’s Day hype happened! (We had to find a reason to break away from the hypersensitivity mode!) For foodies like us (Me and my Huz) it was a perfect day to overlook the “flurry of pollen”, ignore the malady, dress up and celebrate!

Being vegetarians (periodic Pescatarians) it’s kind of tough to find out an eating place that caters to our ways in Memphis specially since it is known as “The Barbecued Pork Capital of the World!” and hence, we are always coursing around, looking for a joint that suits our taste.
Known for it’s GUACAMOLE that is made right at your table side (talk about freshness!), yummiest tacos, creative tapas and abundant veggie options – Babalu Tapas & Tacos seemed just right to be at and explore!

Babalu is the brainchild of successful restaurateurs Bill Latham and Al Roberts. Their latest concept – upscale Latin-inspired cuisine, was born out of the love and respect for food and for music genres such as the guaracha, cha-cha, and Latin jazz. Understanding that music unites and energizes people and is a common inspirational thread, they quickly realized they were on to something. They named their new restaurant concept Babalu, in honor of composer and singer Miguelito Valdes, a.k.a. “Mr. Babalu” and after the signature song of the television character Ricky Ricardo, played by Desi Arnaz in the television comedy series I Love Lucy and the rest as they say, is a “delicious” history!
With a slogan that goes like – “Yours. Mine. Ours. Food Worth Sharing®” – This place is all about sharing of great food, sharing of great service, and sharing of great times!

Food/Drinks ordered – GUACAMOLE , BLACKENED SCOTTISH SALMON TAPAS which are “Chef-Inspired Small Plates” , VEGETAL TACOS , a BLACK BEAN BURGER, washed down with a few glasses of MOJITOS!