Hey everyone! I hope y’all are doing great!

Here we go again folks – I am back with my sightseeing antics and reviews on restaurants and eating joints! *woot woot*
Well, when you are restricted to the confines of your own town (thanks to my Huz’s busy work schedule), and an “enjoyable-extended vacation” seems like a far sight, you make the best of what you’ve got by canvassing the city, “hunting” down the “popular” places to eat – one at time! *a foodie’s gotta do what she gotta do*

Our exploration of the town got us to a “small wonder” called – Lucky Cat Ramen – one of the best “ramen” spots here in Memphis!
Brain-child of Zach Nicholson and Sarah Pardee, the success of Lucky Cat can be doubtlessly credited to the delectable ramen bowls that range from traditional to creative – Tan Tan, Miso Pork, Yuzu Veggie. Starting just as a humble food truck initially, to graduating to a regular “pop-up” at City & State, Lucky Cat got so famous with time, that the owners eventually decided to go all “brick and mortar! “(News flash – Their new permanent “upscale” restaurant is coming up in Crosstown Concourse building, soonish!)
Currently functioning out of 247 Cooper Street, Memphis, this was a discovery that me and my Huz would return back to time and again! *slurp*

Food/Drinks ordered – 2 bowls of YUZU VEGGIE  and  2 fully loaded VEGGIE BAO BUNS.