Hey Everyone! Tashi Delek!

It’s time for the much awaited “travelling updates” and stories of my recent voyaging! Hope you all are as excited about it, as me?

I begin my “virtual tour” of our 20 days and 6 cities trip to India by talking about FOOD! (Yup, once a foodie, always a foodie!)
Well, we kick started our journey by parking our taste buds at a “small wonder” called Norling Restaurant located in McLeodGanj, which is a quaint-little suburb in Kangra district of Himachal Pradesh, India. Also known as “Little Lhasa” or “Dhasa” (a short form of Dharamshala used mainly by Tibetans) – it is the headquarters of The Tibetan government-in-exile and official residence for His Holiness Dalai Lama. Known worldwide as a destination for ecotourism, meditation and spiritual studies McLeodGanj for sure is more than what meets the eye! It’s a foodies’ paradise too!

Known as one of the BEST places to devour authentic Tibetan food in entire India, as recommended in the “renowned” TV program Highway On My Plate, Norling Restaurant, hence seemed just fitting to be at and explore. Located in the corner of the downtown market, it’s a nice “cozy” place to try out Tibetan cuisine. Nothing upscale or fancy – just plain, simple “delicious” food!

Food/Drinks ordered –  A bowl of THUPKA, a Chicken THENTUK NGOPA or ” Tso-Menphen”, a single TINGMO, and spinach MOMOS washed down with KOMBUCHA SYMBIOTIC DRINK in Hibiscus and Mint Rosemary flavors.