Hey everyone! I hope y’all are going great!
I am back again with my sightseeing shenanigans and reviews on restaurants and eating joints!
Braving the frigid cold weather and stony rains (it was 43°F/6°C in Memphis, this Saturday), Me and my Huz finally decided to do something different this weekend, other than just whiling away our time on Netflix watching Conversations with a Killer: The Ted Bundy Tapes! Our exploration got us to a “small wonder” called – Blue Nile Ethiopian Kitchen – a “haven” for lip-smacking Ethiopian food!
Brain child of Ermyias Shiberou, who is originally from Addis Ababa, Ethiopia – Blue Nile Ethiopian Kitchen promises to be authentic to the T and in all honesty it does deliver to the promise! Starting just as a humble food truck (called Stickem), to graduating to a regular “brick-and-mortar” restaurant in 2015, it is a place to devour unique and flavorful food, the inspiration for all of which comes from his Mother. From using re-purposed materials and railings, to the colorful folk art mural painted by local artist Gina Sposto that catches your eyes as soon as you walk in, BNEK – is a perfect little place to have some good time and enjoy genuinity.
Currently functioning out of Madison in the heart of Midtown, this place is quite famous among the locals and tourists alike, offering food that pleases both, the gut and the heart!
Food/Drinks ordered – We ordered the VEGETARIAN PLATTER which was served with INJERA (the Ethiopian flatbread) and washed down with “hot” spicy TEA.